Everyday Cooking

Salmon Cobb Salad

Salmon Cobb Salad You can make this salad with leftover cedar planked salmon or just simply pop the salmon under the broiler. Perfect for dinner during warmer months or for a nice lunch. Prep Time: 15 minutes Cook Time: 15 minutes Yields: 4 servings Featured […]



Easy Chili

Easy Chili With Fire & Flavor Everyday Rub Featured Product:  Prep Time: 15 minutes Cook Time: 40 minutes Yields: 6 servings 1½ tablespoons vegetable oil; divided use 1½ pounds ground sirloin 1 large yellow onion, chopped 1 green bell pepper, chopped 1 red bell pepper, […]




Vegetarian Chili

Vegetarian Chili with Farro Prep Time: 15 minutes Cook Time: 40 minutes Yields: 6-8 servings 1 tablespoon olive oil 1 medium white onion, chopped 1 medium red bell pepper, chopped 2 tablespoons Fire & Flavor Everyday Rub 2 teaspoons ground cumin ½ teaspoon chipotle chili […]


Classic Chorizo Tacos

Classic Chorizo Tacos with Fire & Flavor Classic Rub Prep Time: 10 minutes Cook Time: 20 minutes Yields: 4 servings 1 pound ground pork 1 tablespoon Fire & Flavor Classic Rub 8 Corn Tortillas Garnishes: Crema, or Sour Cream Romaine Lettuce Queso Fresco Mexican Hot […]


Cedar Wrapped Salmon

Cedar Wrapped Salmon with Basil Olive Vinaigrette Prep Time:  15 minutes Cook Time:  10 minutes Yields:  4 servings Vinaigrette: 1/4 cup pitted kalamata olives, chopped 1 small clove garlic, minced 1 tablespoon minced shallots 2 tablespoons fresh chopped basil 1 teaspoon Dijon mustard 1 teaspoon […]




Herb Brined Chicken

Herb Brined Chicken with Tomato Basil Salad Prep Time:  20 minutes + brine time Cook Time:  40 minutes Yields:  4 servings Featured Product: 1 (16-ounce) package Fire & Flavor Garlic & Herb Brine 1 (3 ½ – 4 pound) chicken, butterflied 2 tablespoons unsalted butter 2 large, vine-ripe tomatoes, sliced […]


Rustic Turkey Minestrone Soup

Rustic Turkey Minestrone Soup With Basil Pistou Prep Time:  25 minutes Cook Time:  30 minutes Yields:  6-8 servings Soup: 2 teaspoons olive oil 1 medium onion, chopped 3 medium carrots, cut into ½” slices 3 cloves garlic, chopped 1 (32 ounce) can diced fire-roasted tomatoes […]