Everyday Cooking

Easy Chili

Easy Chili With Fire & Flavor Everyday Rub Featured Product:  Prep Time: 15 minutes Cook Time: 40 minutes Yields: 6 servings 1½ tablespoons vegetable oil; divided use 1½ pounds ground sirloin 1 large yellow onion, chopped 1 green bell pepper, chopped 1 red bell pepper, […]



Caprese Pizza

Caprese Pizza With Everyday Rub This quick Caprese Pizza is a great recipe if you want to try something different. It will take your palate to the Italian countryside and is fun to make with the kids or enjoy with a glass of red wine. […]


Vegetarian Chili

Vegetarian Chili with Farro Prep Time: 15 minutes Cook Time: 40 minutes Yields: 6-8 servings 1 tablespoon olive oil 1 medium white onion, chopped 1 medium red bell pepper, chopped 2 tablespoons Fire & Flavor Everyday Rub 2 teaspoons ground cumin ½ teaspoon chipotle chili […]


Cedar Wrapped Salmon

Cedar Wrapped Salmon with Basil Olive Vinaigrette Prep Time:  15 minutes Cook Time:  10 minutes Yields:  4 servings Vinaigrette: 1/4 cup pitted kalamata olives, chopped 1 small clove garlic, minced 1 tablespoon minced shallots 2 tablespoons fresh chopped basil 1 teaspoon Dijon mustard 1 teaspoon […]




Herb Brined Chicken

Herb Brined Chicken with Tomato Basil Salad Prep Time:  20 minutes + brine time Cook Time:  40 minutes Yields:  4 servings Featured Product: 1 (16-ounce) package Fire & Flavor Garlic & Herb Brine 1 (3 ½ – 4 pound) chicken, butterflied 2 tablespoons unsalted butter 2 large, vine-ripe tomatoes, sliced […]


Rustic Turkey Minestrone Soup

Rustic Turkey Minestrone Soup With Basil Pistou Prep Time:  25 minutes Cook Time:  30 minutes Yields:  6-8 servings Soup: 2 teaspoons olive oil 1 medium onion, chopped 3 medium carrots, cut into ½” slices 3 cloves garlic, chopped 1 (32 ounce) can diced fire-roasted tomatoes […]




Oven Baked Chicken Tenders

Oven Baked Chicken Tenders with Classic Rub Prep Time: 20 minutes + marinating Cook Time: 10 minutes Yields: 4-6 servings Chicken: 1½ pounds boneless, skinless chicken breasts 1 cup buttermilk 2 teaspoons kosher salt hot sauce to taste (optional) Breading: ¼ cup chopped and toasted […]