Enjoy a unique Native American tradition, with Grilling Planks. Fire & Flavor’s Cedar Grilling Planks offer a robust, woodsy flavor excellent for salmon, red meats, and other grilling traditions. The plank is all natural Western Red Cedar with no additional flavorings. Unlike most, our planks also come from certified sustainable and food grade sources and are select cut for optimum flavor. Soak the plank for 1 hour or more, heat on an outdoor grill and cook food right atop the plank. Planks may be reused if not overly charred.

Instructions

Try Maple Mustard Glazed Salmon

Try Cedar Planked Beef Filets with Blue Cheese Topping

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