Espresso Chocolate Chip Cookie Mix

Easy assembly, beautiful presentation, and rich flavor make this cookie mix a holiday no-brainer.

Ingredients:
1 cup all purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 tablespoons Fire & Flavor Coffee Rub
1 cup packed, brown sugar
1 cup old-fashioned rolled oats
1 cup chocolate chips
½ cup chopped pecans
1-quart jar with lid

FIRST  In a small bowl, combine flour, baking soda, powder, and salt. Carefully spoon into glass jar and spread into an even layer. Layer remaining ingredient on top of flour starting with coffee rub and ending with pecans. Secure lid and decorate with ribbon and recipe card.

Instruction Card  Preheat oven to 350°F. Grease two rimmed baking sheets and set aside. In a large mixing bowl, cream together ½ cup softened butter, 1 egg, and 2 teaspoons vanilla until combined. Slowly add contents of jar and mix well. Roll dough into 1-inch balls on place on baking sheet 3 inches apart. Slightly flatten cookies with back of spoon. Bake for 12 minutes or until lightly browned. Yields about 3 dozen.