VENISON KEFTA BURGERS



by Matt Moore, author of Serial Griller.

These mini-burgers are packed with flavor - the perfect combination of ingredients to ramp up the flavor of your hunt.   No luck in the fields?  The venison can always be subbed with ground beef or turkey - keeping you on top of your HERO grilling game.

Prep Time:  10 minutes
Cook Time:  35 minutes
Yields: 3 main course servings 

1 lb. ground venison
½ cup chopped parsley
2 cloves garlic, minced
1 tsp. kosher salt
1 tsp. fresh cracked pepper
½ tsp. ground cinnamon
¼ tsp. ground allspice
2 Tbsp. club soda

FIRST  In a large bowl combine ingredients and gently mix with hands until combined, careful not to overmix.  Loosely form the mixture into 6 small patties, wrap in plastic wrap and place in a cooler until ready for use. 

NEXT Using HERO Grill instructions, light charcoal pod, and prepare grill for cooking.  Place burgers on grill, and cook for 6 - 8 minutes on each side.  For medium, internal temp should register 145 degrees F.  Continue to cook for 2 - 3 minutes per side to your desired consistency.

LAST Remove burgers from grill and rest for 5 minutes.  Serve.