Salmon Dry Rub

The All Natural Salmon Rub has a unique sweet and smoky flavor that combines a blend of chilies, cumin, brown sugar, and paprika, with other spices. It is great on salmon but can also be used on a variety of other foods including seafood, poultry, beef and pork. When using to the Salmon Rub to make cedar plank salmon, simply rub salmon with olive oil, sprinkle with seasoning and plank grill. Finish with a squeeze of fresh lime juice and serve. Other uses include using as a spice rub on meats, sprinkling on chicken breasts or salmon prior to grilling or baking, or even applying as a seasoning for vegetables.

• HIGH QUALITY INGREDIENTS: Expertly crafted with high quality ingredients
  
• VERSATILE SEASONING RUB OR SEASONING: This spice blend combines the bold flavors of paprika and ancho Chile pepper with other spices and sugar to perfectly compliment your salmon recipe, but can also be used on other seafood, poultry, meats, pork, and vegetables
  
• ALL NATURAL: Gluten free, Non-GMO Verified, Kosher, and USA made
  
• EASY TO USE AS A DRY RUB: Pat fish or meat dry and coat the surface with the rub. Allow to sit (refrigerated) for a few minutes before cooking to enhance the flavor.
  
• CALORIE FREE: Add big flavor without the big calories! This blend of sugar and spices is 0 calories per 1/4 tsp serving
  
• INGREDIENTS:  Spices (including paprika, cumin, celery seed, and mustard), Ancho Chili, Salt, Brown Sugar, Dried Garlic, Dried Onion, Rice Concentrate (anti-caking agent)